Drop-in electric griddle with VARIPAN chromed plate. Surface 40,8 dm2 with two different cooking zones. Pressed cooking top thickness 10/10. The drain tube for fats and residues is located vertically below the plate. The plate is heated by special armored elements. Temperature control made by thermostat gradual regulation of the power supplied. The safety is guaranteed by a safety thermostat. Framework made in stainless steel.